GWSI Food Safety
Welcome to our comprehensive resource center for food safety documentation. As a leading entity in the supply chain sector, our commitment to excellence in food safety is underpinned by our stringent protocols and meticulous processes. This collection, which includes Safety Policies, Job Descriptions, Audit Procedures, Customer Complaint Reports, Crisis Management structures, and many other essential documents, encapsulates our dedication to maintaining the highest standards.
This formidable array of resources stipulates our processes, from distribution practices and equipment maintenance to training and allergen control procedures, all geared towards ensuring unimpeachable food safety in our operations. Please peruse these documents and discover our unwavering commitment to upholding industry-leading food safety practices.
- Table of Contents
- 1.1 Food Safety Policy Published: Last revision:
- 1.2 Food Safety Management Published: Last revision:
- 1.3 Food Safety Management Methodology Published: Last revision:
- 1.3.1 Food Safety Reporting Structure Published: Last revision:
- 1.4 Defined Blackout Periods Published: Last revision:
- 2.1 Corporate Organizational Structure Published: Last revision:
- 2.2 Job Descriptions Published:
- 2.2.1 CEO Job Description Published: Last revision:
- 2.2.2 CCO Job Description Published: Last revision:
- 2.2.3 CSR Job Description Published: Last revision:
- 2.2.4 Class A Job Driver Description Published: Last revision:
- 2.2.5 Diesel Mechanic Job Description Published: Last revision:
- 2.2.6 Facility Custodian Job Description Published: Last revision:
- 2.2.7 Forklift Operator Job Description Published: Last revision:
- 2.2.8 Logistics Coordinator Job Description Published: Last revision:
- 2.2.9 Office Administrator Job Description Published: Last revision:
- 2.2.10 President Job Description Published: Last revision:
- 2.2.11 Security Guard Job Description Published: Last revision:
- 2.2.12 Vice President Job Description Published: Last revision:
- 2.2.13 Yard Jockey Job Description Published: Last revision:
- 3.1 Food Safety Audit Procedures Published: Last revision:
- 3.1.1 Annual Audit of Procedures Published: Last revision:
- 3.2 Regulatory Agency Sampling and Official Visits Procedure Published: Last revision:
- 3.3 Warehouse Inspection Published:
- 3.3.1 Warehouse Inspection Form Published: Last revision:
- 3.3.2 Long Term Storage Warehouse Inspection Form Published: Last revision:
- 3.3.3 Warehouse Inspection Procedure Published: Last revision:
- 3.4 GBC Audit Form Published:
- 4.1 Customer Communications Flowchart Published: Last revision:
- 4.2 General Business Operations Flowchart Published: Last revision:
- 4.3 Customer Complaint Program Published: Last revision:
- 4.3.1 Customer Complaint Report Published: Last revision:
- 5.1 Housekeeping Log Published:
- 5.1.1 Housekeeping Log - GWSI Charleston Published: Last revision:
- 5.1.2 Housekeeping Log - GWSI Chester Published: Last revision:
- 5.1.3 Housekeeping Log - GWSI Jacksonville Published: Last revision:
- 5.1.4 Housekeeping Log - GWSI Langhorne Published: Last revision:
- 5.2 Pest Control Program Published: Last revision:
- 5.3 Warehouse Cleaning Schedule and Practices Published: Last revision:
- 5.4 Storage Practices and Conditions Published: Last revision:
- 5.5 Chemical Control Program Published:
- 6.1 Food Safety Plan - GWSI Charleston Published: Last revision:
- 6.2 Food Safety Plan - GWSI Chester Published: Last revision:
- 6.3 Food Safety Plan - GWSI Jacksonville Published: Last revision:
- 6.4 Food Safety Plan - GWSI Langhorne Published: Last revision:
- 6.5 Allergen Control Procedures Published:
- 6.5.1 Allergen Identification Handling Storage and Clean Up Published: Last revision:
- 6.5.1.1 Allergen Identification Handling Storage and Clean Up Training Published: Last revision:
- 6.5.2 Allergen Control Procedures - GWSI Charleston Published: Last revision:
- 6.5.3 Allergen Control Procedures - GWSI Chester Published: Last revision:
- 6.5.4 Allergen Control Procedures - GWSI Jacksonville Published: Last revision:
- 6.5.5 Allergen Control Procedures - GWSI Langhorne Published: Last revision:
- 7.1 Crisis Management Plan Published: Last revision:
- 7.1.1 Procedure for the Rejection of Contaminated Food Product Published: Last revision:
- 7.1.2 Contaminated Food Product Rejection Procedure Published: Last revision:
- 7.2 Mock Recall Program Published:
- 8.1 Product Traceability Program Published: Last revision:
- 9.1 Training Program Published: Last revision:
- 9.2 Training Checklist Published: Last revision:
- 9.3 Employee Health and Hygiene Guidelines Published: Last revision:
- 9.4 Product Contact with Blood and Bodily Fluids Training Published:
- 10.1 Damaged Bag Tote Handling Procedure Published: Last revision:
- 10.1.1 Receiving Damaged Tote Process Published: Last revision:
- 10.2 Risk Assessment Verify Outbound Seal Published: Last revision:
- 10.3 LTL Receiving Flowchart Published: Last revision:
- 10.4 Order Out Cargo Process Published: Last revision:
- 10.5 Receiving Cargo Process Published: Last revision:
- 10.6 Facility Equipment Maintenance Published: Last revision:
- 10.7 Tobacco and Nicotine Policy Published: Last revision:
- 10.8 Receiving Procedures Published: Last revision:
- 10.8.1 Broken Glass Brittle Plastic Ceramic Procedures Published: Last revision:
- 10.9 Trailer Inspection Report Published: Last revision: