GWSI Food Safety

Welcome to our comprehensive resource center for food safety documentation. As a leading entity in the supply chain sector, our commitment to excellence in food safety is underpinned by our stringent protocols and meticulous processes. This collection, which includes Safety Policies, Job Descriptions, Audit Procedures, Customer Complaint Reports, Crisis Management structures, and many other essential documents, encapsulates our dedication to maintaining the highest standards.

This formidable array of resources stipulates our processes, from distribution practices and equipment maintenance to training and allergen control procedures, all geared towards ensuring unimpeachable food safety in our operations. Please peruse these documents and discover our unwavering commitment to upholding industry-leading food safety practices.

1.1 Food Safety Policy
1.2 Food Safety Management
1.3 Food Safety Management Methodology
1.3.1 Food Safety Reporting Structure
1.4 Defined Blackout Periods
2.1 Corporate Organizational Structure
2.2 Job Descriptions
2.2.1 Chief Executive Officer (CEO) Job Description
2.2.2 Chief Customer Officer (CCO) Job Description
2.2.3 Customer Service Representative (CSR) Job Description
2.2.4 Class A Driver Job Description
2.2.5 Diesel Mechanic Job Description
2.2.6 Facility Custodian Job Description
2.2.7 Forklift Operator Job Description
2.2.8 Logistics Coordinator Job Description
2.2.9 Office Administrator Job Description
2.2.10 President Job Description
2.2.11 Security Guard Job Description
2.2.12 Vice President Job Description
2.2.13 Yard Jockey Job Description
2.2.14 Food Defense Coordinator (FDC) Job Description
2.2.15 Preventive Controls Qualified Individual (PCQI) Job Description
3.1 Food Safety Audit Procedures
3.1.1 Annual Audit of Procedures
3.2 Regulatory Agency, Sampling, and Official Visits Procedure
3.3 Warehouse Inspection
3.3.1 Warehouse Inpsection Form
3.3.2 Long-Term Warehouse Inpsection Form
3.3.3 Warehouse Inspection Procedure
4.1 Customer Communications Flowchart
4.2 General Business Operations Flowchart
4.3 Customer Complaint Program
4.3.1. Customer Complaint Report
5.1 Housekeeping Log
5.1.1 Housekeeping Log - GWSI Charleston
5.1.2 Housekeeping Log - GWSI Chester
5.1.3 Housekeeping Log - GWSI Jacksonville
5.1.4 Housekeeping Log - GWSI Langhorne
5.1.5 Warehouse Cleaning Schedule and Procedures
5.2 Pest Control Program
5.3 Storage Practices and Conditions
5.4 Chemical Control Program
6.1 Food Safety Plan - GWSI Charleston
6.2 Food Safety Plan - GWSI Chester
6.3 Food Safety Plan - GWSI Jacksonville
6.4 Food Safety Plan - GWSI Langhorne
6.5 Allergen Control Procedures
6.5.1 Allergen Identification, Handling, Storage, and Clean Up
6.5.1.1 Allergen Identification, Handling, Storage, and Clean Up Training
6.5.2 Allergen Control Procedures - GWSI Charleston
6.5.3 Allergen Control Procedures - GWSI Chester
6.5.3 Allergen Control Procedures - GWSI Jacksonville
6.5.5 Allergen Control Procedures - GWSI Langhorne
7.1 Crisis Management Plan
7.1.1 Contaminated/Damaged Food Product Rejection Procedure
7.2 Mock Recall Procedures
8.1 Product Traceability Program
9.1 Trainnig Program
9.2 Training Checklist
9.3 Employee Health and Hygiene Guidelines
9.4 Product Contact with Blood and Bodily Fluids
9.4.1 Product Contact with Blood and Bodily Fluids Training
10.1 Damaged Bag Tote Handling Procedure
10.1.1 Receiving Damaged Tote Process
10.2 Risk Assessment Verify Outbound Seal
10.3 LTL Receiving Process
10.4 Order Out Cargo Process
10.4.1 Food Commodity Outbound MU Inpsection Procedure
10.5 Receiving Procedures
10.5.1 Receiving Cargo Process
10.6 Facility Equipment Maintenance
10.7 Tobacco and Nicotine Policy
10.8 Broken Glass, Brittle Plastic, Ceramic Procedures
10.8.1 Broken Glass, Brittle Plastic, Ceramic (GBC) Audit Form
10.9 Trailer Inspection Report