Toggle Table of Contents Food Safety ▸ 9.4.1 Product Contact with Blood and Bodily Fluids Training 9.4.1 Product Contact with Blood and Bodily Fluids Training Open Product Contact with Blood and Bodily Fluids Training document Version: 1.1.0 Reviewed: 2025 OCT 24 Revised: 2025 NOV 17 Published: 2024 JUN 12